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AMERICAN CRUISE LINES
Cruises in the Pacific Northwest
Sample Menu Highlights*


The Pacific Northwest cruises — including cruises on the Columbia and Snake rivers — are known for turning out some of the most delicious seafood in the nation in addition to tender, prime meat entrees. American Cruise Lines’ team of master chefs uses only the freshest, locally sourced ingredients to season each dish with a dash of culture from the particular port you are visiting.

APPETIZERS (Sourced Locally)  
Pacific Northwest Scampi
Jumbo Shrimp served in a Herbed Butter Sauce over Lemon Arugula Risotto

Pacific Coast Shrimp Bisque

ENTREES (Created by Master Chefs)
 
Widmer Cascadian Ale braised Snake River Farms Pork Shank served with Herbed Polenta, Heirloom Bean Cassoulet, and Apple Gremolata

Dungeness Crab Cake served with Roasted Red Pepper Remoulade, Rice Pilaf, and Sautéed Green Beans

Pacific Northwest Smoked Salmon Pasta Alfredo served with a Squash Sauté and Roasted Red Pepper Pesto

DESSERTS (Regionally inspired)
 
Marionberry Cheesecake

Almond Cake served with Balsamic Strawberries and Orange Mascarpone

Chocolate-Cherry Cake with a Earl Grey Ganache and White Chocolate Sauce

CHAMPAGNE RECEPTION
Welcome aboard and celebrate the beginning of your cruise during American's complimentary champagne reception
BREAKFAST
Enjoy your morning meal in the dining room's breakfast buffet, or use American's delightful in-room breakfast service.

AFTERNOON HIGH TEA SERVICE
During your cruise, enjoy our complimentary, leisurely afternoon Tea Service.
COMPLIMENTARY EVENING COCKTAIL HOUR
DINING ROOM
Casual, open seating dining.
NOTE: *Sample Menu. Menus may vary between ships, departure dates, and regional cruises. Images representative only.