AMERICAN CRUISE LINES
Southeast Coastal and Island Cruises
Sample Menu Highlights*
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| The Southeastern United States is known for turning out some most delicious cuisine in the nation. American Cruise Lines’ team of master chefs prepare every meal to order using only the freshest local ingredients, and season each dish with a dash of culture for the particular port you are visiting. | ||
APPETIZERS (Sourced Locally) |
Eastern Shores Crab Ravigote served with a Garlic Vinaigrette Crostini and Remoulade Sauce Grilled Duck Sate with Spiced Orange Relish |
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ENTREES (Created by Master Chefs) |
Roasted Bartlet Farms Beef Tenderloin served with a Vegtable Medley, Red Onion Brulee, Gorgonzola Potatoe Puree, in a Merlot Reduction sauce BBQ Atlantic Swordfish Steak served with Chipotle Grits, Shrimp-Corn Macque Choux, and Red Bean Salsa Beeler’s Farms Pork Scaloppini served with Red Peppercorn Polenta, Sautéed Zucchini, in Crawfish-Caper Beurre Blanc sauce |
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DESSERTS (Regionally inspired) |
Creole Bread Pudding with Whiskey Caramel Floridian Orange Sour Cream Cake served with a minted Orange Salad Pecan Pie with Bourbon Whipped Cream |
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| CHAMPAGNE RECEPTION Welcome aboard and celebrate the beginning of your cruise during American's complimentary champagne reception  |
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| BREAKFAST Enjoy your morning meal in the dining room's breakfast buffet, or use American's delightful in-room breakfast service.   |
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| AFTERNOON HIGH TEA SERVICE During your cruise, enjoy our complimentary, leisurely afternoon Tea Service.  |
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COMPLIMENTARY EVENING COCKTAIL HOUR |
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| DINING ROOM Casual, open seating dining.  |
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| NOTE: *Sample Menu. Menus may vary between ships, departure dates, and regional cruises. Images representative only. |
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